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Porphyra is a genus of red algae that is commonly eaten by humans. It's not really classified as a plant because it predates some of the characteristic innovations that only plants have, but it is closely related. These species have many different names but probably the two most common are nori from Japan and gim from Korea.

External LinksEdit

Big Site Links
Wikipedia
Plants for a Future
efloras.org
USDA
Other Links
wildfoodplants.com